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Recipe: Overnight California Prune Porridge

porridge recipe


Prep Time: 10 minutes plus overnight soaking



 200g California prunes chopped
180g porridge oats

600ml almond milk

Mixture of toppings:

Raw honey

Flax seeds


Chai seeds

Goji berries

Fresh berries

Almond yoghurt

Any other toppings of your preference



  • Place the porridge in a large bowl and pour over the almond milk. Mix together, cover with a lid or cling film and place in the fridge overnight.
  • In the morning place the mixture in a large saucepan and place over a low heat. Add the chopped California prunes (keeping a few back for the topping) and cook for approx. 10 minutes, adding more almond milk if needed.
  • Once cooked divide the porridge into bowls and top with toppings of choice and the leftover chopped prunes.



Credit: California Prune




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