Strawberry orangeade rockets

Strawberry orangeade rockets Recipe:

strwberry orangeade

Recipe of the day is this fun and definitely weather appropriate Strawberry orangeade rockets

Recipe makes 12
Preparation time: 15 minutes
Cooking time: 5 minutes
Freezing time: overnight


1 orange
2 lemons
100g (4oz) caster sugar
300ml (1/2 pint) water
225g (8oz) strawberries, hulled


  • Pare the coloured rind from the orange and lemons with a swivel bladed vegetable peeler. Halve the fruits and squeeze the juice. Add the rind to a saucepan with the sugar and water. Heat until the sugar has dissolved then simmer for 5 minutes. Leave to cool then stir in the fruit juices and strain the syrup.
  • Purée the strawberries in a liquidiser with 2 tablespoons of the syrup then sieve. Pour into the base of the lolly moulds and freeze for about 30 minutes until solid.
  • Press the lolly sticks into frozen berry base. Pour the orangeade into the lolly moulds and freeze until solid.
  • When ready to serve, dip lolly moulds briefly in warm water then lift out of moulds and serve.

About Elsie Boat

Hi, I’m Elsie, the writer, editor, and all-round wordsmith of this blog. I’m a lifestyle journalist and copywriter, and have been writing about beauty and lifestyle for 10+ years.

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