Wholemeal French Toast with Maple syrup and Blueberries
Using brown bread gives this romantic breakfast classic a nutty hearty flavour that sings a love song to those berries; perfect for a celebration or a Sunday special.
50ml Lactofree semi-skimmed
2 thick slices of Wholemeal/brown bread
1/2 tsp. ground cinnamon
1 tsp. Lactofree spreadable butter
a handful blueberries
2 tbsp. maple syrup
- In a wide bowl, whisk together the egg, Lactofree semi-skimmed and cinnamon.
- Lay the bread in the bowl to soak up the egg mix, then flip over to soak the other side.
- Melt the Lactofree butter in a non-stick frying pan on a medium heat. Fry the bread till golden on both sides.
- Serve with the berries and maple syrup.