Learn to cook Thai at Mango Tree

October 31, 2013 Eating Out

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More than just a cooking class:

Last night was my fourth visit to Thai restaurant Mango Tree and the experience gets better with each visit.
This latest visit was for a Thai cooking masterclass taught by celebrity chef Ian Pengelley.

The night was more than just a cooking lesson; it was a fun night of interactive cooking, a joking chef and good food. The cooking masterclass lasted half an hour – just long enough to keep the attention of a drinking bunch and the rest of the evening was dedicated to good food, drink and getting to know new people.

There is something about Mango Tree that makes it so inviting; the staff is super friendly and helpful, the food is magnificent and the relaxed atmosphere somehow makes it easier to talk to complete strangers you just met.

The masterclass which takes place every quarter is a great way to spend a brilliant evening with friends, try your hands at Thai cooking and enjoy a delicious three course meal.

The masterclass taught how to make a Thai sushi, a Thai vegetable starter and traditional Malaysian bread and peanut sauce followed by a three course dinner with unlimited wine and cocktails. It was a fantastic way to spend a Wednesday evening!

APPETISER:

Appetiser: satay gai, por pia goong, thoong tong and tod mun pla
Appetiser: satay gai, por pia goong, thoong tong and tod mun pla

MAIN COURSE

Stir - fried mixed vegetables in a spicy chilli and basil sauce
Stir – fried mixed vegetables in a spicy chilli and basil sauce
Roasted corn fed chicken, marinated in coconut milk, lemongrass, galangl, turmeric and lime leaves, served with green salad and sweet and sour sauce on the side.
Roasted corn fed chicken, marinated in coconut milk, lemongrass, galangl, turmeric and lime leaves, served with green salad and sweet and sour sauce on the side.

Baked fillet of sea bass with lemon grass and black pepper wrapped with banana leaf

Baked fillet of sea bass with lemon grass and black pepper wrapped with banana leaf
Grilled sirloin beef fillet stir-fried with onion, ginger, garlic and oyster sauce served medium or well done.
Grilled sirloin beef fillet stir-fried with onion, ginger, garlic and oyster sauce served medium or well done.
Thai green curry with corn fed chicken, pea aubergine and sweet basil leaves.
Thai green curry with corn fed chicken, pea aubergine and sweet basil leaves.

main meal

DESSERT

Mango crème brulee with pistachio biscotti
Mango crème brulee with pistachio biscotti

COOKING MASTERCLASS

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Mango Tree: 46 Grosvenor Pl, London SW1X 7EQ. (www.mangotree.org.uk)

About Elsie Boat

Hi, I’m Elsie, editor of Life and Soul Lifestyle. I’m a lifestyle journalist and copywriter and have been writing about beauty and lifestyle for 10+ years.

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