Recipe: Very berry lemon baskets

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Lemon and raspberry baskets 1

No time to cook? This is just a quick assembly job, so no cooking required.

Serves 6
Prep: 10 minutes

Ingredients

150g (5oz) Greek style yogurt
100g (4oz) good quality lemon curd
1 passion fruit, halved
6 readymade brandy snap baskets
150g (5oz) small strawberries, halved
100g (4oz) raspberries
75g (3oz) blueberries
25g (1oz) dark chocolate, broken into pieces

Method

  • Spoon the yogurt and lemon curd into a bowl and gently stir together. Scoop the passion fruit seeds out of the fruit shells with a teaspoon and fold into the lemon curd mix.
  • Transfer the brandy snap baskets to a serving plate and divide two thirds of the berries between the cases. Spoon the passion fruit mix on top.
  • Melt the chocolate in a small bowl set over a saucepan of very gently simmering water then drizzle over the top of the brandy snap baskets, top with the remaining berries and serve.

About Elsie Boat

Hi, I’m Elsie, editor of Life and Soul Lifestyle. I’m a lifestyle journalist and copywriter and have been writing about beauty and lifestyle for 10+ years.

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