This week, I’ve been thinking a lot about what constitutes #ThePerfectItalianPair. Obviously it is a matter of preference and before I attended #ThePerfectItalianPair dinner by Parmigiano Reggiano and Aceto Balsamico at the Corinthia Hotel I’d would have said a vintage Amarone and a good Sangiovese but now I have reconsidered. The dinner celebrating the two products from the beautiful Italian …
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