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Recipe of the day is this fantastic Thai-style Parma Ham spring rolls. It’s delicious, easy to make and nutritious to boot. This Spring rolls recipe makes 24.
Spring Rolls Ingredients
12 slices Parma Ham
1 red chilli, finely sliced
½ carrot, finely sliced
¼ green pepper
¼ red pepper
60g bamboo shoots, finely sliced
50g bean sprouts
1 handful roughly chopped coriander leaves
Coconut marinade:
150ml coconut milk
Juice of 1 lime
Finely grated zest of 2 limes
2 tsp sesame seeds
2 tsp grated ginger
½ tsp Thai fish sauce
Method
- Mix all the ingredients together for the marinade and season to taste. Reserve half of this to use as a dipping sauce.
- Toss the vegetables together in the remaining marinade.
- Lay a sheet of Parma Ham on a sheet of greaseproof paper. Place a helping of vegetables across the centre of the slice, top with a little coriander and roll the ham around these.
- Slice each Parma Ham roll into two and serve along with the coconut dipping sauce.
