Turkey Breast in Prosciutto di Parma with Sautéed Brussels Sprouts

As we approach the most wonderful time of the year, this elegant turkey recipe can be a showstopper at your holiday table. This  Turkey Breast in Prosciutto di Parma with Sautéed Brussels Sprouts is the perfect blend of holiday flavours, combining the savoury richness of Prosciutto di Parma with the fresh and vibrant taste of Brussels sprouts. Whether you’re hosting a Christmas dinner or a coszy winter gathering, this dish is sure to impress and delight your guests.

Ingredients (Serves 4)

• 800 g turkey breast
• Salt and pepper to taste
• 8 slices Prosciutto di Parma
• 2 tbsp olive oil
• 4 tbsp butter
• 400 g fresh Brussels sprouts
• 600 g almond potatoes

Preparation

1. Season and Wrap the Turkey Breast

• Start by seasoning the turkey breast with salt and pepper to taste.
• Wrap the turkey breast in slices of Prosciutto di Parma, ensuring it’s fully covered.
• Brush the wrapped turkey breast with olive oil to add a nice, golden crust.
  

2. Bake the Turkey

• Preheat your oven to 180 °C.
• Place the wrapped turkey breast on a baking tray and bake until the core temperature reaches 65 °C. This should take approximately 25-30 minutes.
• Let the turkey rest for 10 minutes before carving it into slices. This step is crucial for retaining the juices and ensuring a tender texture.

3. Prepare the Brussels Sprouts

• Cut the Brussels sprouts in half.
• Boil them in lightly salted water until they start to become tender, which should take about 5-7 minutes.
• Drain the water and sauté the Brussels sprouts in 1 tablespoon of butter in a frying pan until they are nicely browned.
• Mix in the remaining 3 tablespoons of butter before serving to add richness and flavour.

4. Cook the Almond Potatoes

• Boil the almond potatoes in lightly salted water until they are tender, usually around 15-20 minutes.
• Once cooked, drain the water and set the potatoes aside.

Serving Suggestions

• Serve the sliced turkey breast alongside the sautéed Brussels sprouts and boiled almond potatoes for a well-rounded and satisfying festive meal. 
• Garnish with fresh herbs like parsley or thyme for an extra touch of flavour and presentation. 
• For a truly festive touch, consider adding a cranberry sauce or a pomegranate salad on the side to enhance the holiday spirit.

This Turkey Breast in Prosciutto di Parma with Sautéed Brussels Sprouts recipe is a perfect addition to your holiday menu. The combination of savourysavoury Prosciutto, tender turkey, and buttery Brussels sprouts creates a festive feast that will be remembered long after the season is over. 

More Festive Inspiration

Complete your Christmas menu with this delicious recipe:

Double Cranberry Sauce

Don’t forget to share this recipe with your friends and family, and let us know how it turned out in the comments below!