Try this Instant Strawberry Freezie recipe made with British berries to combat the summer heatwave.
Read More »
Try this Instant Strawberry Freezie recipe made with British berries to combat the summer heatwave.
Read More »These ghoulish scare-berries are perfect to make for Halloween parties. Make sure you don’t give your friends a fright! Prep time: 30 mins What you will need A punnet of BerryWorld strawberries (or more depending on how many you want to make) Candy melts Coconut oil Instructions Melt a pack of black Candy Melts or similar in a bowl in …
Read More »Another spookily good Halloween recipe courtesy of Berryworld. This Graveyard Pudding recipe is insanely delicious and a must try this Halloween night. Makes: 4 Prep time: 30 mins Cook time: 5 mins What you will need 300g BerryWorld blackberries 200g chocolate, dark or milk to suit your taste 2tbsp sugar, optional 200ml double cream 2 eggs, separated 4 tombstone shaped …
Read More »I haven’t posted a recipe in a while but hey it’s Halloween and I couldn’t resist. I’ve teamed up with Berryworld for some amazing Halloween recipes, so let’s dive in, starting with this Berry Spooky Halloween Cupcakes. Makes: 12 Prep time: 20 mins Cook time: 15 mins Ingredients For the cupcakes 120g butter at room temperature 120g sugar 2 eggs, …
Read More »I’m not great at keeping on top of calendar days but I recently found out the tomorrow Is National Tea Day, and as it happens to be the Queen’s birthday as well, it’s only fitting that I share few delicious cake recipes that will taste oh so delicious when paired with tea. This vanilla cake recipe is made by the …
Read More »This delicious Christmas Apricot mince pies recipe is easy to make and brings a festive cheer when served.
Read More »It’s Chocolate Week so my inner chocoholic has come out to play. I don’t have much of a sweet tooth but I do indulge during this time, after all, chocolate week comes around just once a year. Made with Chocolate and Love Rich Dark chocolates, teamed up with delicious pecan to create one of the best tasting brownies. I left …
Read More »Here’s a simple yet rich recipe which celebrates the arrival of chestnut season, one of the true flavours of autumn. This warm and homey dish with chestnuts, roasted potatoes and Parma Ham is the perfect choice for cold autumn weekends. Ingredients 700g potatoes400g chestnuts100g Parma Ham in stripsSome slices of Parma Ham1 small spring of rosemary, bay leaf1 clove of …
Read More »As promised, here’s another pie recipe to celebrate British Pie Week, again courtesy of our friends at BerryWorld.This recipe will really make your weekend; it’s pie oozing sweet rich fruit under layers of crisp flaky pastry. Serves: 4-6Prep time: 20minsCook time: 40 mins You’ll Need: 400g flaky pastry1 egg white450g redcurrants110g castor sugar2tbsp cornflour2tsp grated orange zest150ml double or whipping …
Read More »There’s a lot going on in March, in fact, if you blink you might miss it. Yes, Wednesday was International Women’s Day but don’t forget this whole week (March 6 – 12) is British Pie Week. And as a foodie, I wouldn’t pass up the chance to share some awesome Pie recipes with you 🙂 In honour of Pie Week, …
Read More »